Dhansak

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/4 cup - Toor dal
  • 1/4 cup - Moong dal
  • 1/4 cup - Urad dal
  • 1/4 cup - Masoor dal
  • 1/2 to 1 cup - Green Pepper, diced
  • 1/2 to 1 cup - Broccoli
  • 1/2 to 1 cup - Eggplant
  • 1/2 to 1 cup - Carrots
  • 1/2 to 1 cup - Celery
  • 1/2 to 1 cup - Tomatoes
  • 1/2 to 1 cup - Onions
  • 1 tbsp - ginger-garlic paste
  • 3-4 - Green chillies
  • 1 tsp - Garam masala (or according to taste)
  • Salt to taste
  • 1/4 tsp - Cumin seeds
  • 1 tbsp - Oil
  • Coriander leaves
  • 1/2 tsp - ghee (optional)

How to Make Dhansak

  • Wash toor dal, moong dal, urad dal and masoor dal together. Add 2 to 2.5 cups of water. Add broccoli, carrots, celery and cook in the pressure cooker.
  • Heat oil, add cumin seeds, green chillies, onion and fry until onion becomes golden brown.
  • Add ginger-garlic paste and fry for some more time.
  • Add tomatoes, green pepper, eggplant.
  • Cover the vessel. Add some salt. Stir occasionally.
  • Cook the vegetables. Then add cooked dal, some water, garam masala, coriander leaves and some salt if needed. Stir until boiling.
  • Add ghee for great taste.

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