Grate doodhi and remove water. Add chopped onion, green chilles, kothimber and smash the garlic, besan, rice flour, rava, 1 spoon sugar, salt turmeric, red chilli powder, a pinch of soda bi carb and 2 tbsp of oil. Mix all these ingredients and make a dough.
Then make small balls n flatten them on the palm n shallow fry them in a frying pan.
Fry till the sides are browned and crispy.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.