Diet Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Diet Pasta is a delicious meal that is considered as a great comfort food. It involves brown pasta with a healthy mix of veggies.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - brown pasta
  • 1 cup - cabbage, carrot, beans, capsicum, green peas, diced mushroom
  • 1/2 cup - tomato puree
  • 1 - onion
  • 1 tbsp - ginger garlic paste
  • 1 tsp - pepper powder
  • green chillies as required
  • salt, cumin seeds, oil as required
  • fresh coriander and mint leaves

How to Make Diet Pasta

  • Cook pasta and drain.
  • Pour little oil and add cumin seeds. Let it splutter.
  • Add onion. Once it turns transparent, add ginger- garlic paste and tomato puree. Toss until the raw smell goes-off.
  • Add all the vegetables, salt and chillies one by one and toss well.
  • Add the cooked pasta. Toss and mix the pasta well with the vegetables.
  • Garnish with coriander and mint leaves.

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