Dil Pasand Arbi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 500 g - arbi
  • 1/2 cup - curd
  • 2 - onions, chopped fine
  • 1 tbsp - gram flour
  • 2 tsp - ginger-garlic paste
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - turmeric powder
  • 1 sprig - curry leaves
  • Chilli powder - to taste
  • Salt - to taste
  • 2 cups - water
  • Ghee

How to Make Dil Pasand Arbi

  • Boil arbi (colocasia) in a pressure cooker for five minutes.
  • Cool, peel and cut into pieces of desired sizes.
  • Make a smooth paste with curd and gram flour.
  • Add 2 cups of water, salt, chilli powder and turmeric powder to it.
  • Heat ghee in a kadai, add curry leaves and mustard seeds.
  • When they splutter, add onions and ginger-garlic paste, and fry till golden brown.
  • Add arbi pieces and fry for five minutes.
  • Add the curd-gram flour mixture to it and let it simmer till the ghee floats on top and the gravy is thick.
  • Remove from heat and garnish with coriander leaves.
  • Serve hot with chapattis or parathas.

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