Dilkush Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 200 g - coriander
  • 2 cups - rice
  • 2 pieces - dilkush vegetable
  • 1 - onion
  • 1 tsp - garam masala
  • Green chillies
  • Pudina, little to taste
  • Salt to taste
  • 3-4 tsp - oil

How to Make Dilkush Rice

  • Cut dilkush into cubes.
  • Heat oil and saute onions and dilkush.
  • Grind the coriander, mint and chillies.
  • Add garam masala, green masala and salt to onions.
  • Meanwhile, cook the rice till done.
  • Mix it into the dilkush mixture. Garnish with cashew and coriander.

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