Dill Macaroni

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Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Macaroni-250 g
  • Oil - 6-7 tbsp
  • Onion paste -1 1/2 cup
  • Ginger Garlic paste-2 tsp
  • Tomato puree - 1 cup
  • Grated cheese - 1 cup
  • Chilli powder - 2 tsp
  • Garam masala powder - 1 tsp (optional)
  • Salt to taste
  • Chopped dill -1 cup (dill is preferred for its distinct flavor) or chopped coriander- 2 cups

How to Make Dill Macaroni

  • Boil macaroni in oily water till done, strain and keep aside.
  • In a pan, heat the oil and add in the onion paste and ginger garlic paste and cook until brown.
  • Now add the tomato puree and cheese and cook for 5 minutes.
  • Toss in the rest of the ingredients and cook for a further 8-10 minutes on a slow flame stirring it occasionally.
  • Put off the flame and serve hot as a whole meal.

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