Dill Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1 tbsp - dill leaves, finely chopped
  • 1 spring onion with greens, finely chopped
  • 1 small floret cauliflower
  • 2 leaves cabbage, finely chopped
  • 3" piece celery stick
  • 2 french beans, finely chopped
  • 1 tsp - capsicum, finely chopped
  • 2 pinches grated ginger
  • 2 pinches grated garlic
  • 1/2 tsp - green chilli sauce
  • 1/4 tsp - white vinegar
  • 1/4 tsp - sugar
  • salt to taste
  • 2 tsp - corn flour
  • 1 tsp - butter
  • 2 cups - white vegetable stock or water

How to Make Dill Soup

  • Slice cauliflower floret and celery thinly.
  • Melt butter in a nonstick or heavy pan.
  • Add all vegetables, except dill and spring onion greens.
  • Stir fry till vegetables are bright, but tender and crunchy.
  • Add 1-1/2 cups stock, bring to a boil on high.
  • Dissolve corn flour in remaining stock.
  • Add all other ingredients to corn flour mixture.
  • Pour into soup, stirring constantly.
  • When boil resumes, simmer till soup is thickened a bit, and transparent.
  • Serve hot, topped with a swirl of cream if desired.

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