Dimoru Paator logot Gahori

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 kg - pork (should be 60 per cent lard)
  • 10-15 - dimaru leaves
  • 1 cup - pithaguri (rice flour)
  • 2 tbsp - ginger-garlic paste
  • 1 tbsp - baking soda
  • 2-3 - green chillies
  • salt to taste

How to Make Dimoru Paator logot Gahori

  • Heat a pressure cooker. Add the ginger-garlic paste and green chillies.
  • Grind and add the dimaru leaves, baking soda and salt and mix well.
  • Add the pork and stir for some time.
  • Add 1.5 cups of water. Add the pithaguri and mix well.
  • Cover and cook (for 3-4 whistles).
  • Recipe Courtesy: brahmosfoodie