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Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1.5 cups flour
  • 1/2 cup powdered sugar
  • 1 tsp baking powder
  • 2 tbsp soft butter
  • 1 tsp vinegar
  • For the Filling:
  • 1 cup coarsely chopped cooked chicken
  • 1 tbsp soya sauce
  • 1 tbsp minced green onion

How to Make Dimsum

  • Sift flour, sugar and baking powder.
  • Rub in butter, add vinegar, then add enough water to form a soft dough. Knead well.
  • Mix all the filling ingredients together.
  • Divide the filling and the dough into equal number of portions.
  • Flatten each portion of dough as thinly as you can on the palm of your hand, put a portion of filling and fold over in crescent or half moon shape.
  • Seal and pinch the edges together.
  • Place each dumpling on a piece of wax paper and steam for half an hour or till the dough is cooked.
  • Serve on the wax paper with sweet and sour sauce.