Ingredients

• 400 gm - onion
• 10 gm - parsley
• 100 gm - sushi rice
• 5 gm - pine nuts
• 5 gm - raisin
• 6 vine leaves
• 2 gm - yeni bahar
• 2 gm - cumin powder
• Salt to taste
• 30 ml - oil

How to Make Dolma

• Heat a pan. Add oil and slightly saute the pine nuts till golden brown in colour.
• Add the julienned onion and saute till it has a caramalised colour and good flavour.
• Add the soaked sushi rice and stir till it gets crisp.
• Add water and raisin, cover the pan and cook it.
• Once the rice is cooked, add the yari bahar, cumin powder and salt and mix well and chopped parsley
• Take the vine leaves, soak and dry it with a strainer.
• Now, put the vein side of the leaves up and the smooth side down. Wrap it in the shape of a cigar and stuff it with the rice.
• Take a pot, put some onion on base, put the vine leaf and then on top of it put the stuffed vine leaf and cover it with another piece of plain wine leaf
• Now fill the pot with water and oil and cook on simmer for 45 minutes.