Ingredients

• 227 gms - flour
• 60 gms - Finely cut nuts
• 1 tbsp - sugar
• 1 tbsp - baking powder
• 60 gms - maple syrup
• 50 gms - milk
• 2 large eggs
• 2 tbsp - vegetable oil

How to Make Donuts with Nuts and Maple Syrup

• Put the flour, sugar and salt into a mixing bowl and add the baking powder, milk, eggs and oil.
• Stir all of it thoroughly. Cover the batter and let it rise for 30 mins.
• The donut moulds may be greased with cooking oil.
• Stir all ingredients thoroughly until the batter is smooth.
• Preheat the donut making appliance for 5 mins. Fill in one level tbsp. of batter per donut mould and close appliance.
• Baking time would be 30 mins or until the desired degree of brownness has been achieved.
• Take finished donuts from the mould and use up remaining batter in the same way.
• Top with icing and sprinkle nuts and maple syrup over it.
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