Doodhi Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 kg - doodhi
  • 1.5 l - milk
  • 400-500 g - sugar
  • 1/2 tsp - Elaichi powder
  • a few flakes of saffron
  • 1 tbsp - ghee
  • chopped almonds or pistas for garnishing

How to Make Doodhi Halwa

  • Peel and grate the doodhi.
  • Pour milk and the doodhi in a heavy saucepan. Boil until thick, stirring occassionally.
  • When the mixture starts thickening, stir continuously.
  • Add sugar and cook further until it thickens. Add ghee, elaichi and saffron. Stir on low heat until the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.