Doodhi Moong

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 250 g - doodhi
  • 100 g - soaked moong dal
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - coriander powder
  • 1 cup - coriander leaves
  • salt to taste
  • oil as required

How to Make Doodhi Moong

  • Heat oil in a pan and add the cumin seeds.
  • When the seeds start crackling, add the pieces of doodhi, soaked moong dal, salt and all the masalas.
  • Add water if necessary and cook until done.
  • Garnish with coriander leaves.

EXPLORE CATEGORIES