Doodhi Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1 cup - grated doodhi (bottle gourd)
  • 2 cups - fresh curd
  • 1/2 cup - milk
  • 1 tsp - cumin powder
  • 3/4 tsp - red chilli powder
  • salt to taste
  • 1 tsp - ground sugar
  • 1/2 tsp each - cumin and mustard seeds
  • 1/2 tbsp - coriander, chopped finely

How to Make Doodhi Raita

  • Boil grated doodhi in a little water until soft. Drain and keep aside to cool.
  • Coarsely crush the seeds together with stone or pestle.
  • Beat the curd and milk together until smooth.
  • Add all ingredients, including the doodhi.
  • Mix well and chill for an hour before serving.