Doodhi Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - bottle gourd/doodhi (diced)
  • 1 tbsp - oil
  • salt to taste
  • 1/2 tsp - cumin powder
  • a pinch of asafoetida
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1 tsp - amchoor powder or 1 tbsp - lime juice
  • 1.5 tsp - coriander powder

How to Make Doodhi Sabzi

  • Wash and peel the doodhi. Cut into small pieces.
  • Heat oil in a pan and add cumin powder and asafoetida.
  • Add turmeric powder and diced doodhi.
  • Add salt and stir well. Cover the pan and cook for 2-3 minutes.
  • Add the dry masalas, except amchoor/lime juice. Cook for 7-10 minutes.
  • Add amchoor or lime juice and stir well.

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