Doron Xaak Boil

Recipe by

Soyuz Sharma

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Boil Recipe

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

Doron Xaak - 1 bunch
Salt - To taste
2 to 3 cloves - Garlic
1 tbsp - Mustard Oil

How to Make Doron Xaak Boil

Boil the Doron xaak with salt in a little water.
Crush 2 to 3 cloves of garlic and pour 1 tbsp of Mustard oil.
Serve with warm rice.
Recipe Courtesy: brahmosfoodie

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