Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - urad dhal
  • 2 cups - rice
  • 1 tsp - methi seeds
  • Oil (as needed)
  • Coconut chutney:
  • 1 cup - coconut
  • 4 - green chillies
  • 1 tsp -oil
  • 1/2 tsp - mustard seeds
  • Salt to taste
  • Curry leaves

How to Make Dosa

  • Soak (overnight) and grind dal with methi seeds and rice separately to make a smooth batter that can be poured easily.
  • Heat tava, add a ladle of batter and spread till it is paper thin.
  • Pour a spoonful of oil around the circumference of the dosa and flip to cook the other side.
  • Serve hot with coconut chutney /sambar / aloo masala curry.
  • For coconut chutney:
  • Grind coconut and green chillies and salt. Heat oil. Add mustard seeds to splutter and curry leaves. Add to the chutney.