Dosai

Recipe by
Total Time:
14 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 100 g - parboiled rice
  • 100 g - raw rice
  • 50 g - urad dal
  • 1 tsp - fenugreek seeds
  • salt to taste
  • 100 ml - oil

How to Make Dosai

  • Soak the ingredients in water for about 2-3 hours. Grind (adding water in steps) into a very fine batter.
  • Add salt and keep aside for about 12 hours (until it gets sour).
  • Heat a tawa and smear with a little oil.
  • Spread some batter in a round shape and shallow-fry.
  • Turn over so that both the sides are well cooked.

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