Recipe by
Total Time:
6 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 300 g - basmati rice
  • 150 g - urad dal
  • 1 tsp - fenugreek seeds
  • 4 tbsp - groundnut oil
  • 1 tsp - salt

How to Make Dosas

  • Wash the rice and urad dal thoroughly and soak along with the fenugreek seeds overnight.
  • Put the soaked rice in blender, add salt and 50 ml of water and make a fine paste or batter.
  • Remove to a large bowl and keep aside for at least 5 hours.
  • Heat a non-stick pan on a low heat, apply oil to cover the pan completely.
  • Spread a portion of the batter over almost the entire non-stick pan by moving a ladle in concentric circles from the middle going outwards.
  • Leave it to cook.
  • When the batter rises, it is cooked on the underside (approximately after three minutes).
  • Sprinkle a little oil over the dosa and turn it over to cook until golden brown on the second side.
  • Lift up the edge of the dosa to see if it is golden.
  • Remove from the pan and fold it in half, halve again to make a triangle.
  • Serve hot.