Dragon Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • bone less chicken thighs 4
  • egg 1, lightly beaten
  • corn flour to coat
  • oil to deep fry
  • salt to taste
  • For Sauce:
  • butter - 2 tbsp
  • minced garlic - 2 tsp
  • chili flakes - 1 tsp
  • tomato sauce - 2 tbsp
  • lime juice - 1 tsp
  • fried cashew nuts - 3 tbsp
  • chicken stock - 1 cup corn flour - 1 tbsp
  • MSG a pinch
  • sugar a pinch
  • salt to taste

How to Make Dragon Chicken

  • Dice the chicken thigh into 1 cm cubes.
  • Season with salt.
  • Pour lightly beaten egg over it.
  • Sprinkle enough corn flour to coat the pieces.
  • Deep fry them in hot oil.
  • Drain and reserve.
  • For Sauce:
  • Melt butter.
  • Fry garlic till fragrant.
  • Add all the ingredients up to cashew nuts.
  • Mix corn flour in chicken stock and add.
  • Simmer till thick.
  • Pour over the chicken and serve at once.

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