Dried Fish Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • A handful - small dried fish, roasted
  • 2 - tomato (juit pura/ fire grilled)
  • 1/2 - bhut jolokia
  • 12 to 15 cloves - garlic
  • 4 to 5 leaves - man dhania (eryngium foetidum)
  • To taste -salt
  • To taste - mustard oil

How to Make Dried Fish Chutney

  • Mix all the ingredients, except mustard oil, and grind into a paste.
  • Add 2 tsps of mustard oil, before serving.
  • Recipe Courtesy: brahmosfoodie

EXPLORE CATEGORIES