Dried Prawns Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 50 g - dried prawns
  • 6 - shallots (small onion / piyyavu / chuvannuli)
  • 4 - dried red chillies, big
  • 100 g - coconut, grated
  • 1/2 tsp - tamarind paste
  • 1/2 tsp - salt (or to taste)

How to Make Dried Prawns Chutney

  • In a iron kadai, dry roast dried prawns, shallots and dried red chillies till golden colour and fragrant (approximate roasting time 15 minutes on a low - medium heat).
  • Transfer this mixture into a mixer bowl and mix with grated coconut, salt and tamarind paste and make a fine paste in a mixer or blender (no need to add water during grinding).
  • Serve with rice.
  • Recipe Courtesy: Niya's World