Drumstick and King Prawn Masala

Recipe by
Total Time:
30 mins
Serves:
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Drumstick – 4 sticks
  • Prawns – 500 gms
  • Potato – 1 medium
  • Onions – 2
  • Ginger -1 inch root
  • Garlic – 6 cloves
  • Tomato – 1 medium
  • Chilli Powder – 1 tsp
  • Paprika – 1 tsp
  • Coriander Powder – 1 tsp
  • Mustard Seeds – 1/2 tsp
  • Curry Leaves– 2 sprigs
  • Salt to taste
  • Water – 300 ml (or as desired)
  • Oil – 1 tsp

How to Make Drumstick and King Prawn Masala

  • Clean and cut drumsticks into 2 inch pieces
  • Make a paste of ginger, garlic and tomatoes.
  • Boil and mash the potato into a smooth paste.
  • Chop onions finely
  • To hot oil add mustard seeds, allow to pop.
  • Add curry leaves and onion, stir for about 2 minutes, till onion is translucent.
  • Add the ginger-garlic-tomato paste, stir frequently and cook till oil starts leaving the paste.
  • Add the powders, stir on low-flame till for about a minute.
  • Add water, salt, mashed potato and get smooth gravy.
  • Add drumstick and prawns, cook till prawns are pink in colour (about 15 to 20 mins)
  • Serve with rice, chapati or naan.

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