Drumstick And Tomato Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 3 or 4 - tender drumsticks
  • 2 - onions, chopped finely
  • few curry leaves
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 2 - medium size tomatoes, chopped
  • 2 tbsp - oil
  • salt to taste

How to Make Drumstick And Tomato Curry

  • Scrape the drumsticks and then cut them into 2 inch pieces.
  • Wash and soak in a little water.
  • Heat oil in a pan and add the curry leaves and onions and fry till golden brown.
  • Add the tomatoes, chilly powder, salt, turmeric powder, coriander powder and ginger paste, garlic paste and saute for a few minutes.
  • Now add the drumsticks and mix well.
  • Add 1 cup of water and cook on low till the drumsticks are cooked.
  • Care should be taken not to over cook or they will get smashed.
  • Serve as a main curry or a side dish with rice.
  • Recipe Courtesy: Anglo-Indian Recipes