Drumstick and Urad Dal Vada

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 3 drumsticks
  • 1 tbsp - channa dal
  • 250 g - de-husked urad dal, soaked for 3 to 4 hours along with channa dal
  • green chillies, chopped fine
  • 2 onion, chopped fine
  • 1 tsp - chopped, ginger
  • 2 tsp - chopped, coriander leaves
  • 1 tsp - chopped, curry leaves
  • oil for frying
  • salt

How to Make Drumstick and Urad Dal Vada

  • Wash, scrape and cut drumsticks into 3-inch pieces
  • Boil with some salt till soft, (but not mushy)
  • Scoop out the flesh and keep aside.
  • Grind dal with salt and minimum amount of water to a thick fine paste.
  • Add all the ingredients except oil, mix well.
  • Make small round vada and deep fry in hot oil till light golden in colour.
  • Serve vada hot with any chutney/sauce.

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