Drumstick Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • 500 g - mutton cut up in convenient pieces
  • 6 drumsticks cut up in 3 inch lengths and tied together in bundles of 6 pieces
  • 2 oz. of ghee or other fat
  • 1 heaped dessertspoonful - curry powder
  • 1/2 teaspoonful - ground cumin seeds
  • 1/2 teaspoonful - ground turmeric

How to Make Drumstick Curry

  • Fry lightly for 2 or 3 minutes in 2 ozs. of ghee or other fat:
  • 1 onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • Then add curry powder, 1/2 teaspoonful of ground cumin seeds, 1/2 teaspoonful of ground turmeric and continue the cooking for another 3 or 4 minutes. Add the meat, stir thoroughly, cover the pan and cook slowly for 10 minutes or so.
  • Now add gradually little water or thin coconut milk to form the gravy and, with the pan uncovered , bring to the boil and simmer until the meat is more than half cooked.
  • Add the drumsticks and continue the cooking until both the meat and drumsticks are thoroughly cooked.
  • Add salt and lemon juice to taste and a tablespoonful of thick coconut milk.