Drumstick Kolambu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Drumsticks - 2
  • Tamarind - big lemon size
  • Tomato puree - 1/2 cup
  • Grated coconut - 4 tbsp
  • Red chillies - 5
  • Tuvar dal - 1 tbsp
  • Urad dal - 1 tbsp
  • Methi seeds - 1/2 tbsp
  • Pepper - 1/2 tbsp
  • Dhania powder - 1 tbsp
  • Asafetida (Hing) - a pinch
  • Turmeric - a pinch
  • Rice flour - 1/2 tbsp
  • Curry leaves
  • Mustard and oil for seasoning

How to Make Drumstick Kolambu

  • Cut drumsticks into 2 inch pieces
  • Soak tamarind in 2 cups water and extract juice.
  • Roast red chillies, tuvar dal, urad dal, methi seeds and pepper.
  • Add coconut and dhania powder to the roasted items and grind all to a paste
  • Take a sauce pan and heat the tamarind water. Add salt, turmeric powder and asafoetida.
  • After it boils, add the drumsticks and the ground paste. Simmer and cover.
  • After drumsticks are half done, add tomato puree. Mix rice flour in a little water and add it to the kolambu.
  • After drumsticks are fully done, season it with oil, mustard and curry leaves.

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