Ingredients

• 3 cups - fresh drumstick leaves, cleaned and washed
• 1/2 cup - yellow moong dal
• 1 cup - fresh coconut, grated
• 8-10 - baby onions
• 1 - large onion, thinly sliced
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - cumin seeds
• 1/4 tsp - mustard seeds
• 2-3 - dry red chillies, broken
• 1 stalk - curry leaves
• 2 tbsp - oil

How to Make Drumstick Leaf Errisery

• Grind 3/4 cup of coconut, baby onions, cumin, chilli powder and turmeric together and keep aside.
• Cook the dal in 2 cups of water until almost done.
• Add the washed drumstick leaves and 1 cup of hot water.
• Add salt. Cover and simmer for 3-4 minutes. Keep aside.
• Heat oil in a pan. Add mustard seeds and curry leaves. Let the seeds splutter.
• Add onions, coconut and chillies and saute until light brown.
• Add coconut paste and saute until the oil separates.
• Add to the dal and mix. Bring to boil.
• Serve hot with roti or rice.