Drumstick leaves poriyal

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 bunch - drumstick leaves
  • 1 tsp - mustard
  • 1 tbsp - black gram dal
  • curry leaves
  • 3 - red chillies
  • 2 tbsp - grated/shredded coconut
  • 1 tbsp - groundnut powder
  • a pinch - asafetida
  • salt to taste
  • oil for frying

How to Make Drumstick leaves poriyal

  • Remove leaves, wash and keep them aside.
  • Heat oil in a pan/kadai, splutter mustard seeds, black gram dal, red chillies, curry leaves and little salt and asafoetida.
  • Add green leaves and mix them well.
  • Now add grated coconut. Mix them well.
  • Recipe courtesy: http://tamilveg.blogspot.com/