Drumstick Til Gravy

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 3 - drumsticks
  • For the gravy: 4 - green chillies
  • 1- marble-sized tamarind
  • 1 tbsp - til
  • 1 tsp - fresh desiccated coconut
  • 1 tsp - rice (soaked for an hour)
  • 1/2 tsp - jeera
  • 1 tsp - mustard seeds
  • 1/2 tsp - hing
  • salt to taste
  • For tempering: 2 tsp - oil
  • 1 tsp - channa dal
  • 1/2 tsp - urad dal
  • 1/2 tsp - mustard seeds
  • 2 - dry red chillies
  • a handful of curry leaves

How to Make Drumstick Til Gravy

  • Cut the drumsticks into 2" pieces.
  • Boil the drumsticks with enough salt and water until tender and keep aside.
  • Grind the ingredients of the gravy into a smooth paste.
  • Heat oil in a pan and add channa dal, urad dal and mustard seeds. Fry until the mustard seeds splutter.
  • Add the dry red chillies and curry leaves.
  • Add the drumsticks along with the boiled water.
  • Add the gravy paste.
  • Add enough water and keep stirring. Serve hot.

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