Drumsticks Curry (Sutti ki Sabzi)

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 2 - Drumsticks (slender ones), washed and cut into 2-inch long pieces.
  • 2 - Potatoes, cubed, 1 inch thickness
  • 1 - Onion, chopped
  • 1 - Tomato, chopped
  • 1 - Green chilli or as per taste
  • Salt as per taste
  • Oil for cooking
  • 1 Tsp - Turmeric powder
  • 1 Tsp - Pepper powder
  • 1 Tbsp - Coriander Powder
  • 50 g - Mustard seeds
  • 50 g - Poppy seeds
  • Water for cooking

How to Make Drumsticks Curry (Sutti ki Sabzi)

  • Prepare the paste. Soak the mustard seeds and poppy seeds in water for 10 minutes. Then grind it to a fine paste.
  • Heat 2 Tbsp of oil in a kadai.
  • Add the green chillies and onion, saute until onion becomes translucent.
  • Now add the drumsticks and potato. Season with salt and stir once.
  • Cover and cook for 5 minutes on low to medium flame. Stir in between frequently to avoid burning of the drumsticks.
  • Add the turmeric powder, pepper powder, coriander powder, and tomato. Fry until tomatoes are done.
  • Add the mustard and poppy seed paste, add 1 to 2 cups of water and let it simmer for 5 to 10 minutes on low heat.
  • After 5 minutes check if you have achieved the desired consistency for the gravy.
  • Serve hot
  • Recipe courtesy: Wah Sush Kitchen