Drumsticks in Red Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 5 - drumsticks, scraped and cut into 2-3 pieces
  • 3 - ripe, firm tomatoes, grated
  • 1 - onion, grated
  • 2 cloves - garlic, grated
  • 1 piece - ginger, grated
  • 1 stalk - curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1 tbsp - coconut, finely scraped
  • 1 tsp - red chilli powder
  • 1 tsp - coriander seed (dhania) powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - garam masala powder
  • 2 pinches - asafoetida powder
  • 1/2 tsp - sugar
  • salt to taste
  • 1/2 tsp each - cumin seeds and mustard seeds
  • 1 tbsp - oil

How to Make Drumsticks in Red Gravy

  • Heat oil and let the cumin seeds, mustard seeds and asafoetida splutter in it.
  • Add ginger, onion and garlic and stir-fry until the oil separates.
  • Add the drumsticks and stir. Cover and simmer till half-done, stirring occasionally.
  • Add the tomatoes, curry leaves and coconut and stir.
  • Cover and cook until the drumsticks are almost done.
  • Add all the dry masalas, sugar, salt and 1/4 cup of water.
  • Cover and cook until the drumsticks are tender.
  • Pour into a serving bowl and garnish with coriander leaves.
  • Serve hot with thin phulkas, puris or steamed rice.

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