Dry Chutani

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

  • 50 g - channa dal
  • 50 g - urad dal, white
  • 50 g - moong dal, yellow
  • 25 g - curry leaves
  • 15 - black peppercorns
  • 10 - dry whole red chillies
  • 4 tsp - coconut powder
  • 4 tsp - coconut oil
  • 1/4 tsp - hing
  • salt to taste

How to Make Dry Chutani

  • Heat oil in a heavy bottomed kadhai. Add all the ingredients, except coconut powder. Roast on low heat.
  • When it exudes an aroma and the dals start to change colour, add coconut powder.
  • Roast for a minute more. Switch off the flame.
  • Let it cool for 15 minutes.
  • Grind in a food processor to a coarse powder.
  • Eat with plain yogurt and roti or rice.

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