Dry Coconut Chutney

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 cup - grated dry coconut
  • 5 to 6 cloves - garlic
  • 1 tsp - jeera
  • 2 tsp - red chilli powder
  • 7 to 8 - red chillies
  • salt to taste
  • 1/2 - onion

How to Make Dry Coconut Chutney

  • Grind all ingredients together until smooth.
  • Serve with chapathi.

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