Dry Fruit Basundi

Recipe by
Total Time:
4.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 500 ml - milk
  • 100 g - powdered sugar
  • 1 cup - raisins
  • 1 cup - dry figs
  • 1 cup - dry dates
  • a pinch - cardamom powder
  • 3 to 4 pieces - badam and pista for garnishing

How to Make Dry Fruit Basundi

  • Soak the dry fruits for 3 to 4 hours. Grind to a smooth thick paste.
  • Boil the milk and cook until it reduces to half.
  • Cool the milk, then add sugar, dry fruit paste and cardamom powder.
  • Garnish with almonds and pistas.

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