Dry Fruit Cookies

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 1 cup - cut up dates or apricots
  • 1 cup - chopped pecans, blanched almonds
  • 1 cup - powdered sugar
  • 1 - egg white

How to Make Dry Fruit Cookies

  • Combine all ingredients in a mixing bowl. Line cookie sheets with parchment paper. Drop by teaspoonful.
  • Bake at 350 degrees F for 10 minutes and cool.
  • Package in an airtight container.

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