Dry Fruit Fudge

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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Ingredients

  • 200 g - one minute oats
  • 200 g - mixed nuts like unsalted peanuts, almonds and cashewnuts
  • 200 g - dates
  • 100 g - raisins
  • 1/2 tsp - cardamom seed powder
  • 1 tsp - ghee (optional)

How to Make Dry Fruit Fudge

  • Dry-roast the oats for a minute or two.
  • Dry-roast the mixed nuts together in a kadhai and keep aside.
  • Grind the oats to a fine powder in a blender and keep aside.
  • Grind the nuts to a fine powder and keep aside.
  • Grind the dates and raisins till the dates are mushy.
  • Add the oat flour and nut powder to this along with cardamom seed powder and blend until all the ingredients are blended well. It looks a little like thick and sticky breadcrumbs. If using ghee, add and blend one more time. You know it is done when you place a little of this mixture on your palm and make a fist and the mixture binds and holds together.
  • Roll into little balls and store in an airtight container.
  • Lastly grind the raisins and dates and add to the rest and knead with your hand until the mixture starts to come together.

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