Dry Garlic Chutney

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Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 cup - garlic flakes
  • 1 cup - dry shredded coconut or copra
  • 1 cup - roasted peanuts
  • a handful of sesame seeds
  • 1 cup - dry red chillies
  • salt to taste

How to Make Dry Garlic Chutney

  • Roast all the ingredients separately. On cooling, grind coarsely and allow to cool again.
  • Store it in an airtight container. Serve with parathas, dosas, rice etc.

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