Ingredients

• 1/2 kg - beef chops
• Onion - 2, sliced
• 2 to 3 - green chillies, slit
• 3 tbsp - oil
• 2 tsp - pepper powder
• 3 - potatoes, halved

How to Make Dry Pepper Beef Chops

• Wash the chops and marinate them with pepper powder and salt for about 30 mins.
• Heat oil in a large pan and saute the onions and green chillies for a few minutes.
• Add the marinated chops and mix well.
• Simmer for a few mins till the chops get firm.
• Add sufficient water and the potatoes and cook till the chops are done and the gravy dries up.
• Garnish with onion rings.
• Recipe Courtesy: Anglo-Indian Recipes