Ingredients

• 1.5 kg - whole duck, dressed, 8 big pieces
• 1 - cabbage, cut into quarters
• 2 - carrots, sliced
• 2 - potatoes
• 1 tsp - turmeric powder
• Salt to taste
• 4 - large onions, sliced
• 6 - green chillies, slit
• 1 tsp - garlic, crushed
• 1 tsp - ginger, chopped
• 1/2 cup - vinegar
• 3 tbsp - oil
• 1 tsp - spice powder
• 2 tsp - chilli powder
• 1 tsp - pepper powder
• 2 - bay leaves
• 1 tsp - cumin powder
• 1 tsp - pepper corns.

How to Make Duck Buffad

• Take a large pan and cover the bottom with the cabbage.
• Add the duck and all the other ingredients.
• Add 4 cups of water.
• Cover the pan and cook first on high heat for 3 minutes, then simmer on low heat for about an hour till the duck is well cooked and it gives out a nice aroma.
• Serve hot with bread .
• Recipe Courtesy: Anglo-Indian Recipes