Dudhi or Lauki (Bottle Gourd) Halwa

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Dudhi or lauki (bottle gourd) halwa is a sweet and savoury veg recipe, relished by many who love the combination of milk and lauki. Eat it hot or cold, it will taste as good as any halwa should be.

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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  • 3 to 3.5 Cups Grated Dudhi
  • 3 Cups Milk
  • 3-4 tbsp Nutralite
  • ¼ Cup Sugar
  • ½ tsp Green Cardamom Powder
  • 10 Chopped Almonds and Cashewnuts

How to Make Dudhi or Lauki (Bottle Gourd) Halwa

  • Heat milk until it comes to a boil.
  • In a deep pan, heat Nutralite, add the grated dudhi and saute for five to seven minutes.
  • Add reduced milk and cook. Stir continuously till all the liquid content in the pan has evaporated.
  • Add sugar, cardamom powder, almonds and cashewnuts.
  • Continue cooking until the mixture turns semi-dry and the sugar has completely dissolved.
  • Serve cold or hot, as per preference.