Ingredients

• 150 g - chicken, cut into pieces
• 250 g - cashew nuts
• 250 g - onions, finely chopped
• 200 g - tomatoes, finely chopped
• 150 g - poppy seeds
• 20 g - ginger-garlic paste
• 20 g - red chilli paste
• Few chopped coriander leaves
• 100 ml - milk
• Garam masala
• 150 ml - oil
• Salt to taste

How to Make Dum Chicken

• Grind the cashew nuts and poppy seeds to a fine paste with milk. Heat oil in a pan and fry the onions till golden brown.
• Add ginger-garlic paste.
• Add tomatoes and red chilly paste and cook.
• Add the cashew nuts and poppy seeds paste and cook till the gravy leaves the oil.
• Add the salt.
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