Dum Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 150 g - chicken, cut into pieces
  • 250 g - cashew nuts
  • 250 g - onions, finely chopped
  • 200 g - tomatoes, finely chopped
  • 150 g - poppy seeds
  • 20 g - ginger-garlic paste
  • 20 g - red chilli paste
  • Few chopped coriander leaves
  • 100 ml - milk
  • Garam masala
  • 150 ml - oil
  • Salt to taste

How to Make Dum Chicken

  • Grind the cashew nuts and poppy seeds to a fine paste with milk. Heat oil in a pan and fry the onions till golden brown.
  • Add ginger-garlic paste.
  • Add tomatoes and red chilly paste and cook.
  • Add the cashew nuts and poppy seeds paste and cook till the gravy leaves the oil.
  • Add the salt.
  • |

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