Dum Ka Chicken

Recipe by
Total Time:
1-1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 - Chicken (cut into 8 pieces)
  • 150g - Yoghurt
  • 8 - Almonds
  • 1 tbsp - Coconut (grated)
  • 3 - Onions
  • 1 tbsp - Garam masala powder
  • 2 tsp - Red chilli powder
  • 1 tsp - Turmeric
  • Salt to taste
  • 1 tbsp - Ginger-Garlic paste
  • 1/2 tsp - Black pepper
  • 1/2 tsp - Nihari powder
  • 1/2 tsp - Ajinomoto
  • 1 pinch - Saffron colour
  • Few strands of saffron
  • Lemon (according to taste)
  • Fresh finely chopped coriander
  • 3-4 tbsp - Oil

How to Make Dum Ka Chicken

  • Wash the chicken pieces and drain the water.
  • Fry the onions until brown, remove from oil, and spread on a plate.
  • Crush it with your hand after it cools.
  • Roast almonds and coconut and grind to a fine paste.
  • Prepare a marinade of the given ingredients (except oil).
  • Mix all these with the chicken pieces.
  • Marinate for about half an hour.
  • In a vessel, put this mixture and the oil.
  • Cook on medium till the chicken is done.

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