Dum Ka Gobi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Cauliflower - 1 (big)
  • Cumin - 1 tsp
  • Clove - 5
  • Cinnamon - 2 sticks
  • Cardamom - 5
  • Onion, chopped - 80g
  • Ginger-garlic Paste - 30g
  • Turmeric powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Green chilli - 5
  • Yoghurt - 80g
  • Salt - to taste
  • Chaat masala - 1/2 tsp
  • Ginger - 20g
  • Tomatoes - 80g
  • Dharma oil - 100g
  • Fresh coriander leaves - 25g

How to Make Dum Ka Gobi

  • Take oil in a handi and add cumin, cloves, cinnamon, and cardamom.
  • When they crackle, add chopped onions and cook till golden brown.
  • Add ginger-garlic paste and stir. Add turmeric, coriander, and red chilli powder dissolved in 1/2 cup water and saute for about 3 minutes.
  • Add the florets of cauliflower and cook for a while.
  • Add the beaten yoghurt, salt, juliennes of ginger, and chopped tomatoes and saute. Cover with a lid and seal the edges so that the steam does not escape. Lower the flame, keep handi on top of a tawa, and cook for 10 minutes.
  • Check the seasoning and tenderness of cauliflower.
  • Serve hot, garnished with slit green chillies, fresh coriander leaves, and chaat masala.

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