Ingredients

• Cauliflower - 1 (big)
• Cumin - 1 tsp
• Clove - 5
• Cinnamon - 2 sticks
• Cardamom - 5
• Onion, chopped - 80g
• Ginger-garlic Paste - 30g
• Turmeric powder - 1 tsp
• Coriander powder - 1/2 tsp
• Red chilli powder - 1 tsp
• Green chilli - 5
• Yoghurt - 80g
• Salt - to taste
• Chaat masala - 1/2 tsp
• Ginger - 20g
• Tomatoes - 80g
• Dharma oil - 100g
• Fresh coriander leaves - 25g

How to Make Dum Ka Gobi

• Take oil in a handi and add cumin, cloves, cinnamon, and cardamom.
• When they crackle, add chopped onions and cook till golden brown.
• Add ginger-garlic paste and stir. Add turmeric, coriander, and red chilli powder dissolved in 1/2 cup water and saute for about 3 minutes.
• Add the florets of cauliflower and cook for a while.
• Add the beaten yoghurt, salt, juliennes of ginger, and chopped tomatoes and saute. Cover with a lid and seal the edges so that the steam does not escape. Lower the flame, keep handi on top of a tawa, and cook for 10 minutes.
• Check the seasoning and tenderness of cauliflower.
• Serve hot, garnished with slit green chillies, fresh coriander leaves, and chaat masala.