Ingredients

• 20 ml. sesame oil
• 20 ml. soya sauce
• 20 gms. spring onions
• 30 gms. fresh sliced mushrooms
• 400 ml. vegetable stock
• For Dumplings:
• 30 gms. chopped carrot
• 30 gms. chopped cabbage
• 30 gms. chopped mushrooms
• 30 gms. chopped baby corn
• 20 gms. chopped broccoli
• 20 gms. chopped beans
• 20 gms. chopped garlic
• 20 gms. chopped ginger
• 20 gms. chopped green chillies
• Salt and pepper to taste
• 2 tsp. red chilli sauce
• 50 gms. refined flour
• 20 gms. cornflour

How to Make Dumplings Jiaozy Soup

• Mix all the chopped vegetables together add seasonings, refined flour and corn flour.
• Add sesame seeds, oil, soya sauce and chilli sauce.
• Make small balls of that mixture and steam in boiling water.
• Heat stock water in wok, add sesame oil and vegetable alongwith seasoning.
• Put drops of soya sauce to soup.
• Add steamed dumplings to soup and remove from heat.
• Pour soup in bowl, garnish with spring onion. Serve hot.