Dumplings Jiaozy Soup

Recipe by
Total Time:
30 mins
Serves:
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 20 ml. sesame oil
  • 20 ml. soya sauce
  • 20 gms. spring onions
  • 30 gms. fresh sliced mushrooms
  • 400 ml. vegetable stock
  • For Dumplings:
  • 30 gms. chopped carrot
  • 30 gms. chopped cabbage
  • 30 gms. chopped mushrooms
  • 30 gms. chopped baby corn
  • 20 gms. chopped broccoli
  • 20 gms. chopped beans
  • 20 gms. chopped garlic
  • 20 gms. chopped ginger
  • 20 gms. chopped green chillies
  • Salt and pepper to taste
  • 2 tsp. red chilli sauce
  • 50 gms. refined flour
  • 20 gms. cornflour

How to Make Dumplings Jiaozy Soup

  • Mix all the chopped vegetables together add seasonings, refined flour and corn flour.
  • Add sesame seeds, oil, soya sauce and chilli sauce.
  • Make small balls of that mixture and steam in boiling water.
  • Heat stock water in wok, add sesame oil and vegetable alongwith seasoning.
  • Put drops of soya sauce to soup.
  • Add steamed dumplings to soup and remove from heat.
  • Pour soup in bowl, garnish with spring onion. Serve hot.

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