East Indian Pork Sorpatel

Recipe by
Total Time:
1 - 1.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1kg - Pork
  • 1/2 kg - Pork liver
  • 1/4 kg - Pork heart
  • 3 - Medium onions
  • 6 - Medium green chillies
  • 2 Inch - Ginger
  • 10 Cloves - Garlic
  • 3 tbsp - Chilli powder
  • 1 tsp - Garam masala
  • 5g - Pork blood
  • 3 tbsp - Vinegar
  • 1 tsp - Salt

How to Make East Indian Pork Sorpatel

  • Take the pork, liver, and heart and cut them into large pieces.
  • Cook them and then fry them in their own fat.
  • Then cut the meat into small pieces.
  • Cook onions in a vessel.
  • To this, add green chillies, ginger, and chopped garlic.
  • Then put the meat into this.
  • Add a little roasted garam masala and the pig's blood, sufficient quantity of vinegar, a little salt, and powdered spices. Cook these well.
  • Recipe Courtesy: Mangalorean Recipes

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