Easter Chocolate

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 3/4 cup - condensed milk
  • 1 cup - soft butter
  • 1 tsp - salt
  • 2 tsp - vanilla essence
  • 1 cup - flaked coconut
  • 2 cups - powdered sugar (keep 2 tbsp aside for sprinkling)
  • 1/2 cup - nuts (of your choice)
  • 2 cups - semi-sweetened chocolates
  • 1 tbsp - butter

How to Make Easter Chocolate

  • Beat butter and salt till fluffy.
  • Add milk, coconut, sugar, vanilla essence, and nuts.
  • Mix well till it is stiff.
  • Dust the dough with 2 tablespoons of sugar.
  • Knead the dough till smooth.
  • Set aside for 5 minutes.
  • Shape the dough into small desired shapes (like eggs or balls).
  • Place a large pan or double boiler with water to boil.
  • Place a small pan or upper section of the double boiler over simmering water.
  • Add chocolate chips and butter, and melt while stirring very gently.
  • When smooth, remove from fire.
  • Dip the shapes in it and place it on waxed paper to harden.