Easter Meat Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

Easter Recipes from Bawarchi.com  

Eggs occupy a major portion of Easter meals. This rich, meaty broth is made with yummy ingredients - boneless meat, eggs, parsley, grated cheese, ginger and butter.

Easter Meat soup is a no-fussy soup with a perfect balance of flavours and considered to be an iconic Easter dish. It is easy to make and is served hot, garnished with cheese.

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1/2 kg - boneless meat
  • 1/2 cup - chopped spring onion
  • 2 - eggs
  • Salt - as per taste
  • Pepper - as per taste
  • 1 cup - chopped fresh parsley
  • 1 cup - chopped coriander leaves
  • 1 cup - grated cheese
  • 2 tbsp - lemon juice
  • 1/4 tsp - grated ginger
  • 1 tbsp - butter

How to Make Easter Meat Soup

  • Pressure cook the meat with ginger in 1 litre of water till tender. Drain and keep the stock aside.
  • Chop the meat into small pieces.
  • In a pan, heat butter, and saute the spring onion.
  • Add meat pieces and parsley and cook for 10 minutes.
  • Add coriander leaves, salt, pepper, and meat stock.
  • Let it simmer for 20 to 25 minutes.
  • Beat the eggs for 2 minutes.
  • Gradually add lemon juice to egg, while beating.
  • Add to soup, stir well, and serve very hot, garnishing with cheese.