Easter Supper Dish

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 pkts - frozen peas
  • 1 (3 oz) - can mushroom pieces
  • 12 - saltine crackers, crushed
  • 3 tbsp - butter, melted
  • 6 - hard-boiled eggs
  • 2 tsp - minced onion
  • 1/8 tsp - pepper
  • 1/4 tsp - dry mustard
  • 2 - cans cream of mushroom soup
  • 1/4 can - milk
  • 1/2 tsp - salt
  • Sour cream

How to Make Easter Supper Dish

  • Cook peas according to package directions; drain. Drain and chop mushrooms. Mix cracker crumbs and butter.
  • Place peas in 11 x 8 x 2 inch baking dish; sprinkle with half the mushrooms.
  • Halve eggs lengthwise; remove yolks.
  • Mash yolks with remaining mushrooms, 2 tbsp sour cream, onion, salt, pepper and mustard.
  • Fill egg whites with yolk mixture; arrange eggs on peas.
  • Blend soup, milk and 1/3 cup sour cream in saucepan; bring to a boil; stirring occasionally.
  • Pour over eggs; sprinkle with buttered cracker crumbs.
  • Bake at 350 degrees for 20 minutes.

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