Easy Aapam

Recipe by
Total Time:
11 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • Rice - 3 cups
  • Coconut milk - 1 can (Or Grated coconut - 1/2 cup)
  • Baking soda - 1 tsp
  • Cream of rice - 1/2 cup
  • Water - 2 cups
  • Oil to shallow fry
  • Salt to taste

How to Make Easy Aapam

  • Wash and soak the rice grains for 5-6 hours.
  • Grind the rice to a fine paste using coconut milk.
  • Let this batter be of dosa consistency. Keep it aside.
  • Heat 1.5 cups of water in a pan. Bring it to boil.
  • In a cup, mix the cream of rice with remaining 1/2 cup of water and add this to the boiling water.
  • Keep stirring for 4-5 minutes and make sure there are no lumps.
  • Remove from fire and allow it to cool.
  • Add this paste to the aapam batter.
  • Add salt and mix well.
  • Leave it aside for 8-10 hours (or overnight).
  • When ready to make aapam, add baking soda and mix well.
  • Pour a spoonful of batter on a hot tawa.
  • Pour 1 tsp of oil and close it with a lid.
  • Remove when done.
  • You need not cook on the other side.
  • Serve hot with coconut chutney or kurma.